What Food Can You Make With Noodles and Ground Beef
Beef and Noodles
Beef and Noodles is an easy recipe that can exist fabricated with footing beefiness or beef tips in a flossy brown gravy with cream of mushroom soup and egg noodles. Yous'll honey this quick and easy skillet meal.
Beef and Noodles
Nothing beats the season of a creamy, homemade brown gravy withany kind of beef and savory egg noodles. This is a repast that my whole family unit absolutely loves, condolement food at information technology's best.
I couldn't resist adding in cream of mushroom soup – feel free to give my homemade version a try!
How to Make It
Encounter recipe card beneath this post for ingredient quantities and total instructions.
Cook the footing beef and onions over medium-high heat. Drain grease. Add salt/pepper and garlic and melt for 1-two minutes. Remove and ready aside.
Melt butter over medium rut and whisk in flour. Melt for one-2 minutes, until raw flour aroma is gone and information technology begins to brown.
Add together the beefiness broth, craven bouillon, soy sauce, and seasonings in splashes. Whisk to incorporate and permit it to bubble gently as you add information technology. Let it bubble and reduce while the egg noodles melt. Mix in the foam and foam of mushroom soup.
Reduce heat to low. Stir in the cheese and add the ground beef back.
Add the cooked/drained egg noodles and stir to contain. Sauce volition proceed to thicken upon standing. Serve!
Pro Tips
- Dissimilar cuts of beef can be used for this recipe. Sirloin, Flank, Ribeye, Tenderloin are more tender cuts of meat that are better for cooking on the Stove Top.
- Mushrooms make a nice addition to this meal, I prefer to sauté them in a separate pan and stir them in at the end.
- Frozen vegetables can exist added towards the end likewise.
- To control the sodium in this recipe, consider using depression sodium broth/soy sauce. The bouillon tin be omitted as well, (although it does add together a groovy depth of season).
- Shred the cheese from a cake instead of using bagged shredded cheese. It melts and tastes much better.
- Be sure to try my chicken and noodles recipe next!
Storage
- Shop in an airtight container and refrigerate for up to 3 days or freeze for upwards to 3 months. (This meal does freeze well!)
Tools For This Recipe
(Amazon affiliate links)- Cheque out all of my kitchen essentials here.
- This is the Le Creuset skillet I used in this recipe, (and in 90% of my recipes). It's pricey, but information technology conducts rut really well and is oven safe. The size is perfect and the quality is great.
- Pasta Strainer– This is the ane I have and love.
- Box Cheese Grater– Always shred cheese from a block, it melts and tastes much better. Bagged shredded cheese contains cellulose which prevents information technology from melting as well.
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Beef and Noodles is an piece of cake recipe that tin be made with basis beef or beefiness tips in a creamy dark-brown gravy with cream of mushroom soup and egg noodles.
- ane lb. ground beef
- 1 pocket-sized onion, diced
- three cloves garlic, minced
- Table salt/Pepper
- 1/ii lb. egg noodles
Sauce
- two ½ cups beef goop
- i craven burgoo cube or 1 tsp better than burgoo
- 1 teaspoon soy sauce, can sub Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon garlic pulverisation
- ½ teaspoon mustard pulverisation
- ½ teaspoon stale thyme
- 3 Tablespoons Butter
- three Tablespoons Flour
- ½ loving cup heavy cream, can sub milk
- one (10.5 oz.) can cream of mushroom soup
- two cups cheddar cheese, shredded
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Prep Work: Combine beef broth, craven bouillon, soy sauce, onion powder, garlic powder, mustard powder, and thyme. Fix bated.
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Cook the Beef and Onions: Cook the ground beef and onions over medium-high heat until browned and cooked through. Drain grease. Add minced garlic and season lightly with salt (if desired) and pepper. Cook for ane-two minutes. Remove meat and set aside on a plate.
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Begin Humid Pasta Water: Begin boiling salted h2o for the egg noodles and cook the noodles according to package instructions one time the boil is reached, so drain.
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Make the Roux: Melt butter over medium heat in the aforementioned pan that you cooked the meat in. Sprinkle in the flour and whisk for 2 minutes or until you can no longer smell flour and information technology begins to brown
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Add together the Beef Broth mixture: Add about ½ cup of the beef broth mixture and let it come to a gentle boil. Add the remaining goop in splashes, stirring continuously. Practice this slowly to go on the mixture prissy and thick. Let information technology boil gently and reduce while the pasta boils, about x minutes.
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Stir in the cream and foam of mushroom soup.
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Reduce heat to low. Stir in the cheese, so add the beefiness back.
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Add the cooked noodles and stir to combine. Notation: If you lot like saucier pasta, you don't have to add together in all of the noodles.
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Sauce will go on to thicken upon continuing. Serve!
- Unlike cuts of beef tin be used for this recipe. Sirloin, Flank, Ribeye, and Tenderloin are more tender cuts of meat that are ameliorate for cooking on the Stove Height.
- Mushrooms make a nice improver to this repast, I adopt to sauté them in a separate pan and stir them in at the end.
- Frozen vegetables tin be added towards the end every bit well.
- To command the sodium in this recipe, consider using low sodium broth/soy sauce. The bouillon can be omitted equally well, (although it does add together a great depth of flavor).
- Shred the cheese from a block instead of using bagged shredded cheese. It melts and tastes much amend.
Calories: 460 kcal , Carbohydrates: 16 g , Protein: 30 g , Fatty: 30 g , Saturated Fat: 18 m , Polyunsaturated Fat: 1 g , Monounsaturated Fat: nine k , Trans Fat: one g , Cholesterol: 140 mg , Sodium: 774 mg , Potassium: 431 mg , Fiber: ane g , Sugar: ane yard , Vitamin A: 856 IU , Vitamin C: 2 mg , Calcium: 315 mg , Iron: three mg
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Source: https://thecozycook.com/beef-and-noodles/
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