Ground Beef Sell by Date Several Days Away

A:

That will depend on how cold it has been kept while information technology was at the store, while it was transported to your house and how cold your refrigerator is. The optimum temperature is 33°F for meats in your fridge.

Generally, you can expect to be able to apply ground beefiness one to three days after the "sell by" appointment depending on how information technology has been handled. Quality begins to reject on the Sell by appointment, then you should try to use the meat equally soon as you can.

Don't use foods that show signs of spoilage such as mold, off-odor, slimy texture.

If perishable foods won't be used soon, freeze them to maintain freshness if they freeze well.

Food Preservation and Storage

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Source: https://extension.oregonstate.edu/ask-expert/featured/burger-sell-date-seriously#:~:text=Generally%2C%20you%20can%20expect%20to,off%2Dodor%2C%20slimy%20texture.

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