Ground Beef Sell by Date Several Days Away
Q:
How many days is ground beef safe after the "sell by" date?
A:
That will depend on how cold it has been kept while information technology was at the store, while it was transported to your house and how cold your refrigerator is. The optimum temperature is 33°F for meats in your fridge.
Generally, you can expect to be able to apply ground beefiness one to three days after the "sell by" appointment depending on how information technology has been handled. Quality begins to reject on the Sell by appointment, then you should try to use the meat equally soon as you can.
Don't use foods that show signs of spoilage such as mold, off-odor, slimy texture.
If perishable foods won't be used soon, freeze them to maintain freshness if they freeze well.
Food Preservation and Storage
Desire to learn more about this topic? Explore more resource from OSU Extension: Home Food Safety and Storage
Was this page helpful?
Have a question? Ask an Skilful!
Ask an Expert is a way for y'all to become answers from the Oregon State University Extension Service. Nosotros take experts in family unit and wellness, community evolution, food and agronomics, coastal issues, forestry, programs for young people, and gardening.
Source: https://extension.oregonstate.edu/ask-expert/featured/burger-sell-date-seriously#:~:text=Generally%2C%20you%20can%20expect%20to,off%2Dodor%2C%20slimy%20texture.
0 Response to "Ground Beef Sell by Date Several Days Away"
Post a Comment